Our company has developed the VitaLio product family which offers an innovative, high quality, additive and preservative-free snack to health-conscious consumers. VitaLio products contain 100% pure fruits and vegetables and nothing else, and are a luscious, nutritious, crispy and perfect delicacy for all ages. Based on the recommendation of the World Health Organization (WHO), minimum of 400 g -five portions (80 g each) of fruit and vegetables a day could help to preserve our health. Frequencies of heart disease, cancer, diabetes and obesity are much lower in countries where more fruits and vegetables are consumed. One pack of VitaLio is made from about 200 grams of fresh fruits or 100 grams of vegetables. Therefore, it is an ideal choice for covering some of your five daily portions as recommended by the WHO.

Why are VitaLio products so healthy?

The secret of VitaLio products lies in freeze drying (lyophilisation). Freeze drying is the gentlest preservation method, achieved by slowly and gradually removing moisture from the food to be preserved. During the first part of the freeze drying process, the cleaned and chopped fruits or vegetables are frozen. After that, in a special freeze drying cabin, a vacuum is produced by reducing the pressure so that the ice crystals are changed directly to a gaseous state by gradually increasing the temperature, causing the frozen water to evaporate through a process known as sublimation. By increasing the temperature further, residual water is removed and the product becomes crunchy. Unlike drying, freeze drying takes place at significantly lower temperatures, resulting in about 95% of valuable nutrients, minerals and vitamins remaining lyophilised products. Due to the removal of water, the lyophilised products are not perishable when stored at room temperature. They maintain their quality for a long time in unopened, undamaged packaging, no refrigeration required.

What are the additional benefits of VitaLio?

VitaLio products do not contain added sugar or preservatives. They are gluten, lactose, additive and GMO-free. Raw food dieters, vegans, vegetarians and gluten and lactose-sensitive people can consume VitaLio products. They easily suit any diet. As VitaLio is lightweight, at only 10 to 20 grams, it’s easy to take it with you to work or school or for longer travel or an excursion as well. Thanks to its high fiber content, VitaLio is a metabolism booster and contributes to better digestive health. The taste of VitaLio products is refreshingly intense. The ripeness remains, as only water is removed, and with its crispy texture it gives a special and outstanding taste experience. VitaLio products are processed in the fruit’s and vegetable’s best and most delicious state—they are not picked unripe or treated with chemicals in order to reach our hands in the ideal moment.