handmade products from Puglia

Established in Monte Sant'Angelo during year 1999 from an idea of the owner Mr. Mario Maratea to produces liqueurs, pasta and biscuits according to the antique recipes of Gargano, the firm represents today a reference point for the most refined palates who loves genuine food together with italian culinary traditions:
• Italian Pasta is the queen of Mediterranean diet in addition to be national symbol of national cooking loved for this reason all over the world;
• Our sweet and biscuits are easy and genuine. They are made up with eggs, flour, sugar, almonds, honey, winw, cooked must and cinnamon;
• Apulian "Taralli and Tozzetti" are a genuine and traditional product. Parfumed and crunchy are doubts one of the best apulian specialities;
• Delicious liqueurs and creams liqueurs prepated from a sugary solution and flavoured with the best natural and herbs;lemons, almonds, sambuca;
• Olive leaves, chestnut, spices, flowers and many others;
• Traditional italia cremes, patè and sauce to dress your pasta and to create genuine dishes according to "grandmother's method".
The whole production is artisan: everyday more than 20 people check manually step by step all the production process up to the packaging. The production is carried out with the help of innovative and tecnologically advanced kithen guaranteeing an excellent production capacity and superior quality products.
Each production step is certified and respects the highest European food safety standards.
Quality, product innovation, excellent customized service, customers satisfaction and large flexibility are the keys to success in GARGANOSAPORI'S present and future.